By reducing the manual processes of Hoang, Sticks’n’Sushi has removed a bottleneck and made it possible for the employees to access budgets when needed.
”We already see the value of this. The staff no longer depend on me; they are able to see and find the drafts when preparing their budgets. Earlier, I had to withdraw the figures for them. So that saves me a lot of time”, says Hoang Bao Nguyen.
Likewise, it is a great advantage that Sticks’n’Sushi in their financial budget can reconcile all figures, and thus avoid making a number of calculations.
“All restaurants enter their figures in InfoSuite on a daily basis. This ensures the validity of the figures, as they can be reconciled immediately“, Hoang explains.